Thanksgiving is the quintessential American holiday. This opportunity to reflect on blessings and show gratitude transcends religion and is celebrated nowhere else — yet forgoes the patriotism of other national holidays....
Tag Archives: Cathy Erway
Last week, we told you about Cathy Erway’s forthcoming cookbook, The Food of Taiwan, and promotional events in New York City. We now have details about the “Taiwanese Pub Dinner” Cathy is hosting...
Her name may belie the fact that she grew up with family dinners prepared by her Taiwanese mother and uncle, but Cathy Erway, author of The Art of Eating In: How I Learned...