Those in the know know that Chinese New Year is a fifteen day affair with a busy schedule of festivities. Right in the middle of this extended holiday, on the seventh day, is...
Tag Archives: food
Her name may belie the fact that she grew up with family dinners prepared by her Taiwanese mother and uncle, but Cathy Erway, author of The Art of Eating In: How I Learned...
General Tso’s Chicken is so ubiquitous in Chinese restaurants in the United States, one can be forgiven for thinking that it’s a traditional Chinese dish. In fact, like other famous chicken dishes, its...
On May 22, the Museum of Chinese in America’s food series MOCAEATS presents “Touch the Heart” with Nom Wah & Fung Tu. Wilson Tang, next generation proprietor of Nom Wah...
If you’re anxious about what to prepare for Thanksgiving (感恩节 / 感恩節), have you considered doing a Chinese-style dish? We’re not talking about making dumplings or doing hot pot, but sinfiying Thanksgiving by...
Baffled and dissatisfied by Chinese American food? Yeah? Well, so was Cecilia Chiang (江孫芸) when she arrived in San Francisco in 1958 and decided that she was going introduce real...
Between 1995 and 2007, the percentage of urban households in China who owned refrigerators rose from 7% to 95%. Without this increase, the Sanquan (三全) frozen dumpling factory in Zhengzhou probably...